Awase dashi also known as Ichiban dashi is the most basic kind of Japanese dashi. This dashi is made from a combination of dried kelp (kombu) and bonito flakes (katsuobushi). Dashi is a
Caramelized Pork Spare Ribs is a favorite in our household. If we're not having braised pork belly with eggs (Thit Kho Trung) than we're definitely having this dish. It is fairly easy to
Egg Drop Soup takes under 10 minutes to make. Honestly, this is one of those dishes I would order at restaurants, but never think about making at home. I'm glad we were really
Tteokbokki (떡볶이) or stir-fried rice cakes is a popular Korean street food. Its spicy, sweet flavor and chewy texture makes it an instant favorite. Tteokbokki Rice Cake Tteokbokki is made with garaetteok (가래떡)
It hasn't been long since I started making Korean dishes. My husband and I are big fans of Korean food, but never made dishes at home except for KBBQ. The recipes may seem
Homemade tasting Spaghetti from a jar ready in 30 minutes! If you're looking for a way to level up your spaghetti sauce without needing to make it from scratch, this is for you.