Awase dashi also known as Ichiban dashi is the most basic kind of Japanese dashi.
Egg Drop Soup takes under 10 minutes to make. Honestly, this is one of those dishes I would order at restaurants, but never think about making at home. I'm glad we were really craving soup one day with our meal.
This is a Chinese soup that consists of egg ribbons in chicken broth. All you need to boost up the flavor is soy sauce, sesame oil, white pepper, and scallions/green onion.
Egg Drop Soup Recipe
Prep and Marinate Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 2 servings
-4 cups chicken broth
-1 tsp reduced soy sauce
-1/2 tsp sesame oil
-2 tsp cornstarch
-4 tsp water
-1/2 tsp white pepper
-1 green onion, chopped
- In a small pot, combine the chicken broth, soy sauce, and sesame oil. Bring it to a simmer on high heat. Stir occasionally.
- Dissolve the cornstarch into the water and add it into the broth.
- Whisk the eggs in a bowl and slowly pour it into the simmering broth while stirring to create the egg ribbons.
- Add in the white pepper and green onions. Serve immediately.